(KCBS) – KCBS Food and Wine Editor Narsai David said Greens Restaurant in San Francisco is “the standard for vegetarian food!” The chef Annie Somerville has been there for 29 years and the creativity never ends. The menu is always filled with such a variety of intriguing things.
Some dishes to note:
Listen to his review:
Fort Mason, San Francisco
*Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.
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