Narsai David Cookbook Review: Keys To Good Cooking

(KCBS) - KCBS Food and Wine Editor Narsai David reviews "Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes" by San Francisco Food Writer, Harold McGee.

McGee is also the author of "On Food and Cooking." Narsai describes McGee as a magician who is able to put all of his scientific knowledge into basic, down-to-earth understandable language. "His book is the most important reference book in my library," Narsai exclaims.

Listen to his review:

Book Details:
# Hardcover: 576 pages
# Publisher: Penguin Press HC, The (October 28, 2010)
# Language: English
# ISBN-10: 1594202680
# ISBN-13: 978-1594202681
# Product Dimensions: 9.2 x 7.2 x 1.6 inches

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

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