(KCBS) – KCBS Food and Wine Editor Narsai David reviews two very nice Mendocino wines from Parducci Wine Cellars.
The 2007 Cabernet Sauvignon has bright fruit aromas with ripe berries and that fruit carries right onto the palate. One that you can age for a couple years. The 2007 Petite Sirah has a deep rich color with rich chocolatey aromas, and a real mouthful of wine. It would be fine with bbq ribs or steaks.
Listen to Narsai’s Review:
Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.
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