kpix-7-2013-masthead kcbs 7-2013-masthead

Narsai David Recipe: Corned Beef With Mustard Glaze

View Comments
Corned Beef brisket with potatoes

Corned Beef brisket with potatoes (AP)

Narsai David (CBS) Narsai David
The culinary tour from drive-in hamburger house in Turlock, California...
Read More

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

(KCBS) – KCBS Food and Wine Editor Narsai David offers a recipe perfect for St. Patrick’s Day that’s coming up soon.

Place raw corned beef brisket in pot. Add 2 tablespoons pickling spice and water to cover. Bring water to boil, cover pot and simmer until tender.

KCBS Food And Wine Editor Narsai David:

Remove from pot and wait until cool enough to handle. If the brisket is 2 pieces of meat separated by a layer of fat, cut the 2 pieces apart and trim all excess fat. If desired, leave 1/4″ of fat on one side and score it into one inch squares as you would a ham.

Make a glaze consisting of half brown sugar and half prepared mustard. Rub glaze over corned beef and place in hot oven (400˚) for 10-15 minutes just until sugar melts. Slice across the grain for the most tender result.

(© 2011 CBS Broadcasting Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

View Comments
blog comments powered by Disqus