Narsai David Recipes and Reviews: Week of March 21st

(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

Dil Khush Indian Condiments

Paul Dolan Wines
Dutton Goldfield

Salmon Season, New Mandarin Variety: Sumo, Dangers of Mold on Foods, Red Yeast Rice Products

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

(© 2011 CBS Broadcasting Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

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