Narsai David Recipes and Reviews: Week of April 4th
(KCBS) - KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.
RECIPE
Honey Roasted Pear With Orange Blossom Honey Granita
EVENT
Contra Costa College Food and Wine Event
PODCASTS
Baking Bread Is Easy, Asparagus Season, Cooking with Butter
Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.
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