Narsai David Recipes and Reviews: Week of April 4th

(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

Honey Roasted Pear With Orange Blossom Honey Granita

Spanish Sparkling Wines

Contra Costa College Food and Wine Event

Baking Bread Is Easy, Asparagus Season, Cooking with Butter

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

(© 2011 CBS Broadcasting Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

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One Comment

  1. Joanne Nitzberg says:

    When will almond macaroon recipe be posted. Heard it while driving – couldn’t write it down. Would love to serve it this weekend. Thanks.

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