(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.
- Oaxaca al Gusto: An Infinite Gastronomy, by Diana Kennedy
- The Book of Fungi: A Life-Size Guide to Six Hundred Species From Around the World, by Peter Roberts and Shelley Evans
Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.
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