Narsai David Recipes and Reviews: Week of June 20th

(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.


  • Summer Kitchen’s Orange-Cherry Cornmeal Scones
  • Pesto Potato Salad with Cucumber
  • Two Hour Teriyaki Chicken
  • WINE

  • Kenwood Vineyards: Sauvignon Blanc and Moscato Allegro

  • Napa Valley: The Land, The Wine, The People

  • St. Croix Sheep and Soay Sheep
  • Produce Report
  • More
  • Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

    (Copyright 2011 by CBS San Francisco. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

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