California Wine Grape Harvest Was Down In 2011; Prices Higher

NAPA (CBS/AP) – The late freezes and untimely rain impacted California’s wine grape harvest just as vintners had predicted: The 2011 harvest was down 7 percent to 3.3 million tons.

The preliminary harvest report was released Friday by the U.S. Department of Agriculture.

It showed that reduced supply meant increased prices.

Napa County recorded the highest prices for grapes with an average $3,400 per ton—up 5 percent from the previous year. Grapes from Sonoma and Marin counties netted an average $2,081 a ton—up 3 percent.

Factoring in all wine grape-growing regions, the average price for red wine grapes went up 12 percent to $702 a ton. For white, it went up 8 percent to $541.

When table grapes are included, the overall tonnage of the California fruit was still down 3 percent.

(Copyright 2012 by CBS San Francisco. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

 

Comments

One Comment

  1. Lou Sylvestri says:

    I’m waiting for the time when the wine growers have a great harvest & reduce prices!

    Shall I hold my breath.

    Same ole BS every year…….

  2. WinedayUk says:

    Nappa wines are also going up in alcohol levels and sweetness – not a great trend…

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