LIGHTS, CAMERA, FOOD: PERCEPTIONS AND REALITIES OF FARMING AND RANCHING IN AMERICA
Two Days, Four Panels, Robust Conversation
Farmers and ranchers headed to Los Angeles – the entertainment capital of the world – for the second Food Dialogues event, June 20-21, 2012. Four separate discussions – held over two days – brought together entertainment movers and shakers, chefs, academics, restaurant operators, journalists, local leaders and farmers and ranchers for an in-depth conversation about food. All panel discussions were taped and are available online so that you and others can join the conversation.
Why The Food Dialogues? U.S. Farmers & Ranchers Alliance (USFRA) recognizes that Americans have important questions about our food and how it is produced. We have all become invested in knowing more about where our food comes from, how it was grown and raised and how it impacts our personal health. USFRA helps farmers and ranchers answer consumers’ and influencers’ questions, including the tough ones, about food production.
Behind the Scenes: Interviews with Food Dialogues Panelists in LA
These USFRA-sponsored spotlight videos feature interviews with panelists sharing their views on continuous improvement in agriculture.
Visit www.FoodDialogues.com to learn more and join the dialogue.
Behind the Scenes Part 1: Interviews with Food Dialogues Panelists
Behind the Scenes Part 2: Interviews with Food Dialogues Panelists
Behind the Scenes Part 3: Interviews with Food Dialogues Panelists
Behind the Scenes Part 4: Interviews with Food Dialogues Panelists