(KCBS) – No cooking required, but it’s best to make this a day or two ahead and let it sit in the refrigerator.
12 oz package of fresh cranberries, 1 large pear and 1 medium naval orange
1 Tablespoon of lemon juice
½ Cup of sugar
A couple of spoons-ful of finely minced candied ginger
KCBS Food and Wine Editor Narsai David:
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