BERKELEY (KCBS) – Although barbecue season doesn’t officially start until after Memorial Day, I suspect we’re going to see an awful lot of barbecuing on Super Bowl Sunday, particularly with the spectacular weather we have this weekend.
My Not So Secret Barbecue Sauce uses ingredients you probably already have handy in the kitchen and comes together in no time.
Whether you’re doing spareribs or chicken, sprinkle the meat with seasoning salt first, then roast in the oven or charcoal on the grill until it’s almost tender.
Most importantly, the barbecue sauce has to go on just for the last 15 or 20 minutes of cooking so that it doesn’t char and develop a bitter, burned flavor.
KCBS Food and Wine Editor Narsai David: