Tony's Table: Lobster Garlic Noodles With Bacon Dust
O3 Bistro & Lounge recipe from Executive Chef Joe Villanueva
Serves 2
1/2 lb chow mein egg noodles, blanched
3 cloves garlic, crushed
2 T butter, unsalted
6 oz lobster meat, cooked
4 strips of bacon
1/4 cup panko bread crumbs
3 T soy sauce
1 T brown sugar
2 T green onion, chopped
Bacon dust:
Render fat from bacon until crispy and let cool
Pulse in blender with panko bread crumbs
Method:
Blanch noodles in boiling salted water
Heat pan on medium/high heat, add butter and garlic and brown garlic
Add lobster meat and let cook for 1 minute
Add blanched noodles, soy sauce, brown sugar and cook for 1 minute
Plate and top with chopped green onion and bacon dust