OAKLAND (KCBS) – We certainly had an impressive dinner at Bay Wolf in Oakland. Still in the converted Victorian on Piedmont Avenue where it opened 37 years ago, this restaurant just keeps getting better.
There were new ideas on the menu of six appetizers, three dishes that come as appetizers or a main course, and four regular entrees.
The grilled asparagus with a sunnyside up egg and a leek vinaigrette was one of the prettiest presentations. Spring time asparagus is really, truly here.
KCBS Food & Wine Editor Narsai David: