South Bay Chef Gets Violent Threats Over Foie Gras Donuts

SAN JOSE (KPIX 5) — When the owner of Psycho Donuts in San Jose and Campbell decided to give away foie gras donuts in honor of National Donut Day for free, he didn’t expect to get threats of violence in return.

That’s exactly what happened to Chef Ron Levi who said the giveaway was a ruse to get around the California ban on selling the French pate made from the over-enlarged livers of force-fed ducks.

“I just thought it would be fun,” said Levi.

The donuts are filled with foie gras and topped with crispy sage and a honey, fig, balsamic vinegar reduction.

Reaction to the doughy concoctions began with mildly disgusted comments from Facebook users and soon escalated into full-blown violent threats on animal rights activist websites.

Right now, Levi is keeping the donuts at a secret location, but he insists his foie ‘bombs’ are delicious.

As for the threats? Levi said he survived a lashing from mental health activists for naming his restaurant ‘Psycho Donuts.’ The controversy over the foie donuts has proven to be great PR.

(Copyright 2013 by CBS San Francisco. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)

More from Kiet Do

One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From CBS San Francisco

Get The New CBS SF Bay Area Local App
Got Our Weather App?

Listen Live