SAN FRANCISCO (KCBS) — This year I’m going to make a persimmon pudding for Thanksgiving Dinner. While persimmon may not be as American as apple pie, there is a variety of them grown on the East Coast of the U.S.
It’s native to America, small, firm and really quite astringent. Historically it’s been used for making puddings, so who knows maybe it’s patriotic after all.
KCBS’ Narsai David Food & Wine Report: