Sriracha Hot Sauce Maker CEO Compares California Business Regulations To Communist Vietnam
Get Breaking News First
Trending Stories On CBS SF
Sebastopol Climber Dies From Fall In Yosemite After Proposing To Girlfriend
Birds Bursting Into Flames Above Solar Farm Stirs Calls To Slow Expansion
Motorcyclist Killed After Car Sideshows Roll From Port Of Oakland To Bay Bridge Toll Plaza, Stop Traffic On I-580
No Refunds For Paul McCartney Fans Who Were Stuck In Traffic, Missed Show At Candlestick
Woman Carrying Cordless Drill, Believed To Be A Gun, Shot And Killed By San Jose Police
IRWINDALE, Los Angeles County (CBS SF) — The head of the Los Angeles-area company that makes Sriracha hot sauce has compared government restrictions on his business to those he faced in communist Vietnam.
David Tran, CEO of Huy Fong Foods, told National Public Radio this week he escaped from Vietnam decades ago to be free of the communist government and its intrusions.
“Today, I feel almost the same,” Tran told NPR. “Even now, we live in [the] USA, and my feeling, the government, not a big difference.”
Huy Fong has been embroiled in a battle with the city council of Irwindale over the spicy smells emitted by its factory following complaints by neighbors.
Wednesday, a vote to declare the Sriracha plant a nuisance was continued until May 28th.
Earlier this week, Texas Rep. Jason Villalba visited Tran at the Irwindale plant in a pitch to move the Sriracha factory to his state.
The growing cult popularity of Sriracha has compelled other communities to lobby for the plant’s relocation.
Tran told NPR he was not planning to move the plant after living in California for more than 30 years.
Huy Fong reported $60 million in Sriracha sales in 2012, with double-digit sales growth each year.