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French chef Alain Passard (R) cooking in his kitchen. (Photo credit: JEAN-FRANCOIS MONIER/AFP/Getty Images)

Narsai David: Cook’s Country Magazine Full Of Delicious Ideas

The pictures and descriptions in Cook’s Country Magazine are enough to make you want to get in the kitchen and start cooking immediately. Full of delicious ideas, it’s published by the same people that produce America’s Test Kitchen.

08/08/2014

Sake Master Gil Payne & Chef Mari Takahashi (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Mari Takahashi & Sake Master Gil Payne of Nombe

Don’t miss Gil & Mari from Nombe serving up the Ramen Burger this weekend at Outside Lands!!

08/08/2014

Crowds @ Outside Lands 2012 (credit: Outside Lands)

Tasty Tease of Outside Lands 2014 with The Foodie Chap

VIDEO: Liam Mayclem, our KCBS Foodie Chap gives us a culinary tease of Outside Lands…

08/08/2014

Chef Michael Mina inside his newest restaurant at Levi's Stadium, Bourbon Steak & Pub (CBS)

San Francisco Chef Michael Mina Puts Finishing Touches On Multi-Use Restaurant & Pub At Levi’s Stadium

Another piece of the Levi’s Stadium high-end experience began falling into place Thursday as a renowned Bay Area chef and restaurateur launched his own vision of a multi-purpose facility within the stadium.

08/08/2014

Outside Lands Music Festival 2013 - Day 1

Your Guide to Everything Outside Lands 2014

Live 105 compiled everything you’ll need to know in one place…

08/06/2014

Ike's Place (credit: Ike's Place Facebook/ilikeikesplace.com)

Best Sandwiches In San Francisco

Each August marks National Sandwich Month, and what better way to celebrate than by sampling some of the best sandwiches San Francisco has to offer. Here is a list of five of the best San Francisco sandwiches.

08/06/2014

An image of cricket flour from the Bitty Foods website. (Bitty Foods)

Bay Area Startup Chirping Over Its Cricket Flour; High-Protein Insect Foods May Be On Cusp Of Wider Acceptance

A Bay Area startup company is hoping to get people hooked on high-protein foods made out of crickets.

08/04/2014

Deconstructed Salmon Salad (credit: Bourbon & Beef Facebook)

Expect The Unexpected at Oakland’s Bourbon & Beef

“Kiki” Thompson takes you on a foodie experience at Bourbon & Beef in Oakland…

08/04/2014

Group photo of staff. (photo courtesy Old Skool Cafe)

Supper Club In San Francisco’s Bayview Gives Young People A Second Chance

Old Skool Cafe in San Francisco’s Bayview District is giving young people, who made some previous bad decisions, a second chance in life.

08/04/2014

Photo Credit Thinkstock

3 Ways To Recreate Your Favorite Fair Foods At Home

If what you’re eating is on a stick, fried, overwhelmingly luscious and totally verboten, you’re either in heaven or at the local state fair. Here’s how to recreate some of your favorites at home, roll up your sleeves and start with these devilishly decadent crowd pleasers.

08/04/2014

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Pumpkin Soup

Best Thanksgiving Side Dishes

While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.

Refresh With A Caprese Salad

Best Vegetarian Dishes

Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.

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