Food & Drink

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10 Reasons To Add Las Vegas To Your Bucket List

You procrastinated long enough. Vegas keeps changing every day! Find out why it should be on your bucket list…

04/24/2015

Bourbon And Branch (credit: Chris Rochelle/Chow.com)

Top 5 San Francisco Speakeasy Bars

For those looking to take their nightlife up to the next level, speakeasies are an excellent alternative to the everyday neighborhood bar.

04/23/2015

Bottle of Shui Jing Fang baijiu. (Keith Mizuguchi/CBS)

Can Baijiu, The World’s Biggest Selling Spirit, Find A Marketplace In San Francisco?

The hugely popular Chinese spirit is slowly making its way to the U.S. market, including in several San Francisco locations.

04/22/2015

Executive Chef Jesse Llapitan

Ask A San Francisco Chef: Best Healthy Smoothie Recipe

Fruit smoothies are a deliciously easy way to nourish your body and feel good about what you consume. Making your own smoothie is the best way to guarantee it is healthy to give you a great energy boost.

04/22/2015

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Foursquare On The Pin Ep 3: Grits, Crawfish, and Bourbon Cocktails

Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.

04/21/2015

Photo Courtesy of Simon And Schuster

A Guy’s Guide To Chicken Avo Pie

Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”

04/21/2015

Tilted Shed cider featured at a tasting at Upcider in San Francisco (Upcider).

Can San Francisco Become The Next Big Market For Cider?

Alan Shapiro, co-founder of the Cider Summit to be held in San Francisco on April 25, feels the region is ready for a cider explosion.

04/19/2015

chef

Quail Tetrazzini On A Fried Pasta ‘Nest’ — With Foodie Chap Liam Mayclem And Chef Chris Cosentino

A delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta

04/17/2015

Alexander Weiss, (C) the MasterChef Junior Winner, working alongside Chef Ian Gresik, (L) of Drago Centro, prepare a dish called 'to begin," that include fresh ricotta, fava beans, peas, garbanzo beans and crispy pancetta, in the restaurant's exclusive private dining room called The Vault on June 27, 2014 in Los Angeles, California. (Photo by Kevork Djansezian/Getty Images)

Narsai David Food News: Simple Stir-Fry For First Fava Beans In Season

The first fava beans of the season are turning up in markets and onto plates. Narsai David says they’re amazing and advises the bigger the better for picking as long as the color is right.

04/17/2015

(Getty Images)

Bay Area ‘Entopreneurs’ Feed Growing Appetite For Edible Insects

They hop. They crawl. They squirm. And they could be coming to a dinner plate near you.

04/15/2015

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Pumpkin Soup

Best Thanksgiving Side Dishes

While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.

Refresh With A Caprese Salad

Best Vegetarian Dishes

Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.

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