Summer’s almost over, but it’s still a good time to enjoy chardonnay. Our food and wine expert has two to choose from, plus a zinfandel from Dry Creek Valley.
The bar opened in Alameda in true 1920’s posh mode, welcoming guests dressed to the occasion…
Say so long to blustery days and foggy evenings. Drink in the Bay Area’s own interpretation of autumn with these suggestions of hand-crafted seasonal cocktails from some of the very best in the business.
The best places for apple picking in the Bay Area are north of San Francisco and south of San Jose.
The KCBS Foodie Chap ventured north to visit Sweeney’s for their Foodie Chap chat…
Our food and wine critic says Winesong in Mendocino County is a decadent party and that it benefits a good cause.
If you’re not terrified of Gordon Ramsay and a decent home cook, Alice@97.3 has news…
Parke Ulrich, executive chef of two of San Francisco’s most popular restaurants, offers expert tips and delicious recipes for easy tailgate food.
Join Liam Mayclem & Bix’ Chef Edward Higgins for their Foodie Chap chat over some “Firecracker Shrimp”
You too can now enjoy Roberta Gonzales’ world famous fish tacos!
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.