Food & Drink

chef

Quail Tetrazzini On A Fried Pasta ‘Nest’ — With Foodie Chap Liam Mayclem And Chef Chris Cosentino

A delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta

04/17/2015

Alexander Weiss, (C) the MasterChef Junior Winner, working alongside Chef Ian Gresik, (L) of Drago Centro, prepare a dish called 'to begin," that include fresh ricotta, fava beans, peas, garbanzo beans and crispy pancetta, in the restaurant's exclusive private dining room called The Vault on June 27, 2014 in Los Angeles, California. (Photo by Kevork Djansezian/Getty Images)

Narsai David Food News: Simple Stir-Fry For First Fava Beans In Season

The first fava beans of the season are turning up in markets and onto plates. Narsai David says they’re amazing and advises the bigger the better for picking as long as the color is right.

04/17/2015

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Bay Area ‘Entopreneurs’ Feed Growing Appetite For Edible Insects

They hop. They crawl. They squirm. And they could be coming to a dinner plate near you.

04/15/2015

(Photo by David Paul Morris/Getty Images)

East Bay Ice Cream Tour Sure To Please Foodies Of All Ages

Food tours can be a hard sell for kids, especially when its dishes they can’t pronounce washed down with wine they can’t even drink. The Rockridge Ice Cream Tour is sure to please kids and foodies of all ages.

04/14/2015

Lemon Bars

2 Delicious Mother’s Day Recipes From ‘NCIS’ Star Pauley Perrette

Bake up some delicious treats to show your Mom how much you love her this Mother’s Day. That’s the spirit that united Pauley Perrette, her two best friends, Darren Greenblatt and Matthew Sandusky, when they decide to create a special place in honor of Pauley’s mother, Donna Bell, a lovely Southern gal with a big heart and a true love of Southern cooking.

04/14/2015

Liam Mayclem & Chef Wynn Aiden (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Wynn Aiden of ‘Hecho’

Enjoy Liam’s Foodie Chap chat with a humble talented Chef who told him she does not eat tacos on her night off but there is always wine and cheese in her fridge. – “Ladies and gentlemen CHEF WYNN”

04/13/2015

Flavor Flours, the 10th cookbook for James Beard Award winning author, Alice Medrich.

Keeping Full Flavor In Gluten-Free Cooking With Various Nuts And Grains

Local James Beard Award-winning author, Alice Medrich’s 10th cookbook brings out the full flavor of baking with a variety of grains and nuts.

04/10/2015

Ramen Dojo (credit: R. Del Rosario/CBS Local)

Bay Area Ramen Roundup II

Steaming Japanese ramen can satisfy even the hungriest of diners with its savory combination of broth, noodles, meat and toppings. Here are 5 of the Bay Area’s top ramen spots.

04/10/2015

Photo Credit: Thinkstock

5 Ways To Add International Flair To Your Potato Pancakes

How about a meal with international flavor? Take an ordinary potato pancake and make it world renowned. Michele Young-Stone shares her top 5 international potato pancake recipes.

04/09/2015

Photo Courtesy of Simon & Schuster

Strawberry Popsicles From ‘Duck Dynasty’s’ Kay Robertson

Straight from the Duck Commanders kitchen to yours! Check out this recipe for paper cup strawberry popsicles from Kay Robertson, author of “Duck Commander Kitchen Presents Celebrating Family And Friends.”

04/09/2015

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Pumpkin Soup

Best Thanksgiving Side Dishes

While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.

Refresh With A Caprese Salad

Best Vegetarian Dishes

Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.

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