Foodie Chap With Chef Michael Chiarello of Coqueta
“Welcome Home Chef” – I said this to Michael Chiarello as we started our interview at his new spot COQUETA a Spanish cocina on San Francisco’s Embarcadero…
Foodie Chap With Chef Tim Kaulfers At Arista Winery
Tim enjoys creating fresh, local selections for special visitors to the Russian River from the garden and grounds at Arista that...
Foodie Chap With Brian Boitano
The KCBS Foodie Chap, Liam Mayclem had the joy of being Brian Boitano's sous chef at a recent Macy's ICONS series in San...
Foodie Chap With Chef Kory Stewart of Hotel Vitale
Chef Kory met up with the Foodie Chap, Liam Mayclem in the Americano kitchen at Hotel Vitale for their Foodie Chap chat. Amidst...
Foodie Chap With Chef Renee Cade of The Palace Hotel, San Francisco
Liam & Chef Cade met in the Palace pastry kitchen for their recent Foodie Chap chat. Renee knows the key to the Foodie...
Latest Foodie Chap
Foodie Chap & Drew Barrymore Talk Wine At Pebble Beach Food & Wine
A child of Hollywood, Drew Barrymore has become a woman of the world; movies, cosmetic lines, Mom and one more role, as she puts it “a curator of wine”
Foodie Chap With Chef David Suarez of Rosa Mexicano Restaurants
Chef David & Liam Mayclem met at Rosa Mexicano for their Foodie Chap chat. Chef gave Liam the 411 on his matzo ball recipe, talked about his journey and how you can celebrate Cinco de Mayo…
Foodie Chap With Chef Adam Keough, Absinthe Restaurant
Boston native, Chef Adam Keough’s experience brings a high level of creativity to San Francisco Restaurants Absinthe & Arlequin Cafe’s menus. He & Liam met up at Absinthe Restaurant for their chat…
KCBS Foodie Chap With Boxing Room’s Chef Justin Simoneaux
At Boxing Room, the menu includes many of Chef Simoneaux’s personal favorites, such as Cajun Boiled Peanuts; Deep-Fried Alligator with Creole Remoulade; Hungry yet?
Foodie Chap With Chef Michael Rotondo of Parallel 37
Chef Michael Rotondo adds his own thumbprint to Parallel 37. Working with the best possible ingredients, he crafts progressive, market-driven cuisine that is refined and creative without being overly fussy…
Foodie Chap With Chef Peter Armellino of Plumed Horse
Chef Armellino is Executive Chef/Partner at the helm of Plumed Horse in Saratoga and proud recipient of the Michelin Star designation…
Foodie Chap With Brad Buckley Of ‘The Abalone Farm’
Cooking abalone can easily become a shambolic experience but not when Brad Buckley is at the stove. We talked abalone and ate a little too for our recent Foodie Chap chat…
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