Liam Mayclem

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Emmy Award winning radio & TV personality Liam Mayclem is best known as the host of EYE ON THE BAY on CBS 5 and  as “The Foodie Chap” celebrating our home grown culinary stars (daily on KCBS). He will soon be seen on the TRAVEL CHANNEL show – “WORLD ACCESS” (FALL 2015).

Every year Liam as Foodie Chap hosts the main stage at EAT DRINK SF – a gathering for our food fans.  Liam also hosts the culinary stage at BOTTLE ROCK NAPA VALLEY. This year he made sushi with CHEF MORIMOTO & SNOOP DOG, tasted fried chicken made by FLAVA FLAV and enjoyed nitrus cocktails concocted by CHEF DOMINIQUE CRENN.

Says Liam: “Ths is one of the highlights of my year, pairing rock stars with rock star chefs, It’s an explosive, unpredictable guaranteed recipe for foodie fun.” The crowd of thousands would agree.

The Foodie Chap can also be seen hosting PLATED:a LIVE chef demo series (May – September) and various cellar events at MACY’s Union Square with culinary stars.

Liam hosts an annual FOODIE CRUISE with CRYSTAL CRUISES taking his foodie followers to places all over:

Asia, Europe, Meditaerranean and beyond.

Known for his “English pipes” Liam endorses and is the voice of;  INFINITI – Bay Area, The Bay Club and JUMPSTARTmd to name just a few.

In his spare time Liam enjoys live concerts and theater, dining out and venturing outdoors and exploring the Bay Area and beyond.

He is also a keen fundraiser and has a few favorite charities and organizations:

Family House, Food runners, Project Open Hand, SF & Marin Food Bank. The Northern California Cancer Center, Raphael House and SF CASA.

Hear the weekly Foodie Chap webcast here:

cbsSF.com/foodiechap

E-mail Liam 

Connect With Liam Via Facebook

Follow Liam On Twitter 

Chef Franck Desplechin & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Executive Chef Franck Desplechin of The St. Regis San Francisco

You must try the dish that bowled Liam Mayclem over…Chef Franck Desplechin Cauliflower Soup with smoked bacon foam, curry oil and puff pastry…

05/23/2016

Chef Thomas Weibull & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Executive Chef Thomas Weibull of Clift San Francisco

Liam & Chef Thomas met at Clift San Francisco and enjoyed the chef’s Adobo Style Baby Back Ribs – “salty, sticky, sweet & tangy goodness” served w/ red cabbage mango slaw! Find this recipe and more…

05/16/2016

Chef Jerry James Stone & Liam (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Jerry James Stone

Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality.

05/02/2016

(L-R) Liam Mayclem, Winemaker Avia Hawksworth and Chef Kory (credit: Foodie Chap/Liam Mayclem)

Foodie Chap Visits Homage Winery In Calistoga

Liam recently visited Winemaker Avia Hawksworth at Homage Winery for a wine fueled conversation and Foodie Chap chat…

04/25/2016

Chef Kory Stewart & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Kory Stewart of Sam’s Social Club in Calistoga

Enjoy Liam’s conversation with a rock star Chef Kory Stewart, living the dream life in food, wine and spa country: Calistoga…

04/18/2016

Chef Sergio Emilio Monleón, Liam Mayclem & Chef Emily Sarlatte (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chefs Sergio Emilio Monleón & Emily Sarlatte Of La Marcha In Berkeley

The KCBS Foodie Chap, Liam Mayclem met this brilliant culinary pair recently for a bite and conversation for Foodie Chap at their “flavor bomb filled ” Spanish inspired restaurant…

04/04/2016

Santiago Suarez w/ Liam (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Santiago Suarez of Mezcal Amores

AUDIO: This week, the KCBS Foodie Chap, Liam Mayclem talks to Santiago Suarez of Mezcal Amores…

03/29/2016

(L-R) Rodrigo, Liam Mayclem & Matt Stanton (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Mixologist Matthew Stanton

Enjoy a cocktail fueled conversation with Matt Stanton, managing partner Rodrigo and the KCBS Foodie Chap, Liam Mayclem from Aventine in San Francisco + Find out what’s in a “Green Ham & Eggs”!

03/14/2016

Liam Mayclem & David Miner (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With David Miner Of Miner Family Winery

Enjoy our wine fueled conversation with a guy who ROCKS like his wines, Dave Miner of Miner Family Winery…

CONNECT WITH KCBS–03/07/2016

John & Michele Truchard of JaM Cellars with Liam Mayclem (c)(credit: Foodie Chap/Liam Mayclem)

Foodie Chap With John & Michele Truchard of JaM Cellars

Liam Mayclem, the KCBS Foodie Chap joined John and Michele Truchard of JaM Cellars recently on board their “BUTTER BUS” to talk wine and music.

02/22/2016

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