Emmy Award winning radio & TV personality Liam Mayclem is best known as the host of EYE ON THE BAY on KPIX 5 and as “The Foodie Chap” celebrating our home grown culinary stars (daily on KCBS). He will soon be seen on the TRAVEL CHANNEL show – “WORLD ACCESS” (FALL 2015).
Every year Liam as Foodie Chap hosts the main stage at EAT DRINK SF – a gathering for our food fans. Liam also hosts the culinary stage at BOTTLE ROCK NAPA VALLEY. This year he made sushi with CHEF MORIMOTO & SNOOP DOG, tasted fried chicken made by FLAVA FLAV and enjoyed nitrus cocktails concocted by CHEF DOMINIQUE CRENN.
Says Liam: “Ths is one of the highlights of my year, pairing rock stars with rock star chefs, It’s an explosive, unpredictable guaranteed recipe for foodie fun.” The crowd of thousands would agree.
The Foodie Chap can also be seen hosting PLATED:a LIVE chef demo series (May – September) and various cellar events at MACY’s Union Square with culinary stars.
Liam hosts an annual FOODIE CRUISE with CRYSTAL CRUISES taking his foodie followers to places all over:
Asia, Europe, Meditaerranean and beyond.
Known for his “English pipes” Liam endorses and is the voice of; INFINITI – Bay Area, The Bay Club and JUMPSTARTmd to name just a few.
In his spare time Liam enjoys live concerts and theater, dining out and venturing outdoors and exploring the Bay Area and beyond.
He is also a keen fundraiser and has a few favorite charities and organizations:
Family House, Food runners, Project Open Hand, SF & Marin Food Bank. The Northern California Cancer Center, Raphael House and SF CASA.
Hear the weekly Foodie Chap webcast here:
Liam met with Chef Adam recently for their Foodie Chap chat. He served up his “seriously good, not to be missed, eat before you die” – Huevos Rancheros…
Liam met with Amber recently at the Craftsman & Wolves Den in the Bayview in San Francisco. They talked about Amber’s sweet journey and the opportunity at CAW and shared her recipe for Matcha Snickerdoodle…
Two guys and a reverend meet in a bar – sounds like the start of gag but instead it’s how things went down when Liam met with the two guys behind “Colonial Spirits: A Toast To Our Drunken History”
Liam met with Chef Griffiths at Bluestem for their Foodie Chap chat, where really good food and conviviality go hand in hand. Enjoy the conversation and the delish recipe here…
Anjan and I met in the DOSA on Fillmore kitchen recently for our Foodie Chap chat. Anjan made a dish now on the revamped menu “Branzino wrapped in Banana Leaf”. Find the recipe is here..
For their Foodie Chap chat, Crystal prepared two of her favorite dishes, Salmon Chip with Smoked Trout Roe and Bourbon Cured Salmon, both of which we provided the recipe here…
Chef John Toulze’s latest venture with business partner Sondra Bernstein is a restaurant on wheels, The Fig Rig. The same place where Liam Mayclem met up with the two in Sonoma where they had their Foodie Chap chat!
This young, talented Chef is hitting all the right notes as he orchestrates a thoughtful, seasonal menu with something for visitors, long time regulars and the new, adventurous young set now populating downtown San Francisco.
Liam and Chef O’Brien met at The Monk’s Kettle where he made Penn Cove Mussels served with Alagash White Beer – a perfect pairing for a delish dish. Find the recipe here…
Joe Harden and Liam Mayclem met recently for their Foodie Chap chat and talked basketball and wine and the legacy of “MAESTRO” Mondavi as the winery celebrates its 50th anniversary…