Liam Mayclem

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Emmy Award winning radio & TV personality Liam Mayclem is best known as the host of EYE ON THE BAY on CBS 5 and  as “The Foodie Chap” celebrating our home grown culinary stars (daily on KCBS). He will soon be seen on the TRAVEL CHANNEL show – “WORLD ACCESS” (FALL 2015).

Every year Liam as Foodie Chap hosts the main stage at EAT DRINK SF – a gathering for our food fans.  Liam also hosts the culinary stage at BOTTLE ROCK NAPA VALLEY. This year he made sushi with CHEF MORIMOTO & SNOOP DOG, tasted fried chicken made by FLAVA FLAV and enjoyed nitrus cocktails concocted by CHEF DOMINIQUE CRENN.

Says Liam: “Ths is one of the highlights of my year, pairing rock stars with rock star chefs, It’s an explosive, unpredictable guaranteed recipe for foodie fun.” The crowd of thousands would agree.

The Foodie Chap can also be seen hosting PLATED:a LIVE chef demo series (May – September) and various cellar events at MACY’s Union Square with culinary stars.

Liam hosts an annual FOODIE CRUISE with CRYSTAL CRUISES taking his foodie followers to places all over:

Asia, Europe, Meditaerranean and beyond.

Known for his “English pipes” Liam endorses and is the voice of;  INFINITI – Bay Area, The Bay Club and JUMPSTARTmd to name just a few.

In his spare time Liam enjoys live concerts and theater, dining out and venturing outdoors and exploring the Bay Area and beyond.

He is also a keen fundraiser and has a few favorite charities and organizations:

Family House, Food runners, Project Open Hand, SF & Marin Food Bank. The Northern California Cancer Center, Raphael House and SF CASA.

Hear the weekly Foodie Chap webcast here:

E-mail Liam 

Connect With Liam Via Facebook

Follow Liam On Twitter 

Liam Mayclem & Chef Ari Weiswasser (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Ari Weiswasser of Glen Ellen Star

Enjoy my tasty talk with a rock star chef behind the little gem of a spot that has made a big mark in a small town, Glen Ellen Star!


(credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef de Cuisine Jeremy Zimmerman of ‘The Girl & The Fig’

Enjoy Liam and Chef Zimmerman’s martini fueled (with one olive) talk and Olive Oil Poached Prime Rib of Lamb recipe…


David Bowie & Liam Mayclem

Liam Mayclem Reflects On David Bowie

VIDEO: On June 1999, David Bowie was interviewed by Liam Mayclem for “Internet Tonight”…


Liam Mayclem & Chef Brett Cooper (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Brett Cooper of Aster in San Francisco

Chef Brett took some time out recently for a Foodie Chap chat with Liam. He made a sensational soup and quite possibly the best soup Liam has ever enjoyed!


Liam Mayclem & Rafael Jimenez Rivera (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Mixologist Rafael Jimenez Rivera of Hamlet

Enjoy Liam’s chat with Rafael, a star bartender who is now running the show at HAMLET in Noe Valley on the sunny side of San Francisco…


Chef Jim Modesitt & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Jim Modesitt of ‘Big Jim’s BBQ’

Big Jim Modesitt shares his recipe for Apple-Jalapeño Brined and Hickory Smoked Turkey. Perfect for your holiday table…


Chef Andrew Court & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Andrew Court of The Fairmont San Francisco

Chef Court & Liam picked some herbs from the Fairmont roof garden and then trekked to the kitchen to make one of Chef’s personal favorites; Pinenut Focaccia Stuffing…


Chef Dominique Crenn & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Dominique Crenn

Enjoy Liam’s Foodie Chap chat with a Chef who is both artist and rock star, Chef Dominique Crenn!


Chef Jesse Llapitan & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Jesse Llapitan of San Francisco’s Palace Hotel

Lead by Chef Llapitan, the Palace team creates dishes that are animated by flavors and textures – both familiar and palate expanding…


Liam Mayclem & Nigella Lawson (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Nigella Lawson – Cookbook Author & TV Personality

Enjoy Liam’s tasty talk with the cook who shows us how to eat without guilt and to enjoy all of life’s food pleasures, to soothe and uplift!




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