Liam Mayclem

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Emmy Award winning radio & TV personality Liam Mayclem is best known as the host of EYE ON THE BAY on KPIX 5 and  as “The Foodie Chap” celebrating our home grown culinary stars (daily on KCBS). He will soon be seen on the TRAVEL CHANNEL show – “WORLD ACCESS” (FALL 2015).

Every year Liam as Foodie Chap hosts the main stage at EAT DRINK SF – a gathering for our food fans.  Liam also hosts the culinary stage at BOTTLE ROCK NAPA VALLEY. This year he made sushi with CHEF MORIMOTO & SNOOP DOG, tasted fried chicken made by FLAVA FLAV and enjoyed nitrus cocktails concocted by CHEF DOMINIQUE CRENN.

Says Liam: “Ths is one of the highlights of my year, pairing rock stars with rock star chefs, It’s an explosive, unpredictable guaranteed recipe for foodie fun.” The crowd of thousands would agree.

The Foodie Chap can also be seen hosting PLATED:a LIVE chef demo series (May – September) and various cellar events at MACY’s Union Square with culinary stars.

Liam hosts an annual FOODIE CRUISE with CRYSTAL CRUISES taking his foodie followers to places all over:

Asia, Europe, Meditaerranean and beyond.

Known for his “English pipes” Liam endorses and is the voice of;  INFINITI – Bay Area, The Bay Club and JUMPSTARTmd to name just a few.

In his spare time Liam enjoys live concerts and theater, dining out and venturing outdoors and exploring the Bay Area and beyond.

He is also a keen fundraiser and has a few favorite charities and organizations:

Family House, Food runners, Project Open Hand, SF & Marin Food Bank. The Northern California Cancer Center, Raphael House and SF CASA.

Hear the weekly Foodie Chap webcast here:

E-mail Liam 

Connect With Liam Via Facebook

Follow Liam On Twitter 

Foodie Chap With Chef David Murphy of WhiteChapel

The cuisine at Whitechapel is Anglo-Dutch- reflecting the two most prominent gin regions with a splash of Bangladesh adding spice to many of the dishes…


Foodie Chap With Chef David Lawrence of Black Bark BBQ

Enjoy Liam’s tasty talk with David Lawrence, the brilliant Chef behind Black Bark BBQ & 1300 Fillmore…


Blake Lively Opens Up About Seagulls, Surfing & Sharks

VIDEO: Find out why Blake Lively’s latest thriller is not just any ordinary shark movie…


Foodie Chap With Executive Chef Kevin Scott of Tratto at The Marker Hotel

Chef Scott & Liam met in the Tratto kitchen for their Foodie Chap chat. Chef made a tasty dish from his approachable and rustic Italian menu: Bucatini With Pancetta & Chilli Flake. The recipe for this delish dish is featured here…


Foodie Chap With Chef Ben Robin of San Jose’s SP2

Liam Mayclem and Chef Robin met at SP2 for their Foodie Chap chat. Chef cooked his salty, spicy sticky ribs – worth driving all the way to San Jose for…


Foodie Chap With Chef John Ladas of ‘Our House’ San Jose

Do yourself a favor and drop by Chef John’s Our House for thoughtful & flavorful cuisine, a party on your palate at every bite. It’s a “secret gem” in downtown San Jose…


Eric Ripert, chef and co-owner of Le Bernardin in New York City at his restaurant in New York May 16, 2016. Chef Ripert has written a new memoir titled "32 Yolks: From My Mother's Table to Working the Line ." / AFP / TIMOTHY A. CLARY (Photo credit should read TIMOTHY A. CLARY/AFP/Getty Images)

Foodie Chap Liam Mayclem Chats With Celebrity Chef Eric Ripert

AUDIO: Join-in on the conversation of celebrity Chef Eric Ripert and KCBS Foodie Chap Liam Mayclem at Left Bank Brasserie in Larkspur…


Foodie Chap With Executive Chef Franck Desplechin of The St. Regis San Francisco

You must try the dish that bowled Liam Mayclem over…Chef Franck Desplechin Cauliflower Soup with smoked bacon foam, curry oil and puff pastry…


Foodie Chap With Executive Chef Thomas Weibull of Clift San Francisco

Liam & Chef Thomas met at Clift San Francisco and enjoyed the chef’s Adobo Style Baby Back Ribs – “salty, sticky, sweet & tangy goodness” served w/ red cabbage mango slaw! Find this recipe and more…


Foodie Chap With Chef Jerry James Stone

Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality.




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