Liam Mayclem

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Emmy Award winning radio & TV personality Liam Mayclem is best known as the host of EYE ON THE BAY on CBS 5 and  as “The Foodie Chap” celebrating our home grown culinary stars (daily on KCBS). He will soon be seen on the TRAVEL CHANNEL show – “WORLD ACCESS” (FALL 2015).

Every year Liam as Foodie Chap hosts the main stage at EAT DRINK SF – a gathering for our food fans.  Liam also hosts the culinary stage at BOTTLE ROCK NAPA VALLEY. This year he made sushi with CHEF MORIMOTO & SNOOP DOG, tasted fried chicken made by FLAVA FLAV and enjoyed nitrus cocktails concocted by CHEF DOMINIQUE CRENN.

Says Liam: “Ths is one of the highlights of my year, pairing rock stars with rock star chefs, It’s an explosive, unpredictable guaranteed recipe for foodie fun.” The crowd of thousands would agree.

The Foodie Chap can also be seen hosting PLATED:a LIVE chef demo series (May – September) and various cellar events at MACY’s Union Square with culinary stars.

Liam hosts an annual FOODIE CRUISE with CRYSTAL CRUISES taking his foodie followers to places all over:

Asia, Europe, Meditaerranean and beyond.

Known for his “English pipes” Liam endorses and is the voice of;  INFINITI – Bay Area, The Bay Club and JUMPSTARTmd to name just a few.

In his spare time Liam enjoys live concerts and theater, dining out and venturing outdoors and exploring the Bay Area and beyond.

He is also a keen fundraiser and has a few favorite charities and organizations:

Family House, Food runners, Project Open Hand, SF & Marin Food Bank. The Northern California Cancer Center, Raphael House and SF CASA.

Hear the weekly Foodie Chap webcast here:

E-mail Liam 

Connect With Liam Via Facebook

Follow Liam On Twitter 

(L-R) Rodrigo, Liam Mayclem & Matt Stanton (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Mixologist Matthew Stanton

Enjoy a cocktail fueled conversation with Matt Stanton, managing partner Rodrigo and the KCBS Foodie Chap, Liam Mayclem from Aventine in San Francisco + Find out what’s in a “Green Ham & Eggs”!


Liam Mayclem & David Miner (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With David Miner Of Miner Family Winery

Enjoy our wine fueled conversation with a guy who ROCKS like his wines, Dave Miner of Miner Family Winery…


John & Michele Truchard of JaM Cellars with Liam Mayclem (c)(credit: Foodie Chap/Liam Mayclem)

Foodie Chap With John & Michele Truchard of JaM Cellars

Liam Mayclem, the KCBS Foodie Chap joined John and Michele Truchard of JaM Cellars recently on board their “BUTTER BUS” to talk wine and music.


(credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Sharon Nahm of E&O Kitchen & Bar

Chef Nahm and Liam met recently at E&O Kitchen & Bar for their Foodie Chap chat…


Liam Mayclem & Chef Jan Birnbaum (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Jan Birnbaum of ‘toGATHER’

Liam had the joy of breaking bread with Chef Jan recently. He served three courses from his “toGATHER” menu…


Chef Mark Dommen & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap Visits Chef Mark Dommen of One Market Restaurant

As the Bay Area counts down to Super Bowl 50 – “One Market” is at the center of the action and is NFL central in the heart of Super Bowl City…


Liam Mayclem & Chef Ari Weiswasser (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Ari Weiswasser of Glen Ellen Star

Enjoy my tasty talk with a rock star chef behind the little gem of a spot that has made a big mark in a small town, Glen Ellen Star!


(credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef de Cuisine Jeremy Zimmerman of ‘The Girl & The Fig’

Enjoy Liam and Chef Zimmerman’s martini fueled (with one olive) talk and Olive Oil Poached Prime Rib of Lamb recipe…


David Bowie & Liam Mayclem

Liam Mayclem Reflects On David Bowie

VIDEO: On June 1999, David Bowie was interviewed by Liam Mayclem for “Internet Tonight”…


Liam Mayclem & Chef Brett Cooper (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Brett Cooper of Aster in San Francisco

Chef Brett took some time out recently for a Foodie Chap chat with Liam. He made a sensational soup and quite possibly the best soup Liam has ever enjoyed!




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