Emmy Award winning radio & TV personality Liam Mayclem is best known as the host of EYE ON THE BAY on CBS 5 and as “The Foodie Chap” celebrating our home grown culinary stars (daily on KCBS). He will soon be seen on the TRAVEL CHANNEL show – “WORLD ACCESS” (FALL 2015).
Every year Liam as Foodie Chap hosts the main stage at EAT DRINK SF – a gathering for our food fans. Liam also hosts the culinary stage at BOTTLE ROCK NAPA VALLEY. This year he made sushi with CHEF MORIMOTO & SNOOP DOG, tasted fried chicken made by FLAVA FLAV and enjoyed nitrus cocktails concocted by CHEF DOMINIQUE CRENN.
Says Liam: “Ths is one of the highlights of my year, pairing rock stars with rock star chefs, It’s an explosive, unpredictable guaranteed recipe for foodie fun.” The crowd of thousands would agree.
The Foodie Chap can also be seen hosting PLATED:a LIVE chef demo series (May – September) and various cellar events at MACY’s Union Square with culinary stars.
Liam hosts an annual FOODIE CRUISE with CRYSTAL CRUISES taking his foodie followers to places all over:
Asia, Europe, Meditaerranean and beyond.
Known for his “English pipes” Liam endorses and is the voice of; INFINITI – Bay Area, The Bay Club and JUMPSTARTmd to name just a few.
In his spare time Liam enjoys live concerts and theater, dining out and venturing outdoors and exploring the Bay Area and beyond.
He is also a keen fundraiser and has a few favorite charities and organizations:
Family House, Food runners, Project Open Hand, SF & Marin Food Bank. The Northern California Cancer Center, Raphael House and SF CASA.
Hear the weekly Foodie Chap webcast here:
Chef Brett took some time out recently for a Foodie Chap chat with Liam. He made a sensational soup and quite possibly the best soup Liam has ever enjoyed!
Enjoy Liam’s chat with Rafael, a star bartender who is now running the show at HAMLET in Noe Valley on the sunny side of San Francisco…
Big Jim Modesitt shares his recipe for Apple-Jalapeño Brined and Hickory Smoked Turkey. Perfect for your holiday table…
Chef Court & Liam picked some herbs from the Fairmont roof garden and then trekked to the kitchen to make one of Chef’s personal favorites; Pinenut Focaccia Stuffing…
Enjoy Liam’s Foodie Chap chat with a Chef who is both artist and rock star, Chef Dominique Crenn!
Lead by Chef Llapitan, the Palace team creates dishes that are animated by flavors and textures – both familiar and palate expanding…
Enjoy Liam’s tasty talk with the cook who shows us how to eat without guilt and to enjoy all of life’s food pleasures, to soothe and uplift!
With experience in the wine-growing regions of California, Oregon, Italy, and New Zealand, Rebekah contributes a worldly perspective to the cultivation and production of luxury wines in Napa.
The pub landlord/bar owner Martin Cate & Chef David Murphy gave Liam a one of a kind tour of their magical gin palace…
Enjoy Liam’s tasty talk with a Bay Area culinary treasure Joanne Weir and please try out her delicious Carrot & Anise Soup recipe…