Narsai David’s Food News
The 2009 Kenwood Sonoma County Cabernet Sauvignon is a deep, purple red that has aromas of ripe plumbs and currants.
Narsai David tells of his experience with three Sauvignon Blanc wines just in time for springtime entertaining.
KCBS Food and Wine Editor Narsai David explains the Scoville heat scale and how peppers
There are a lot of things people take for granted when it comes to chocolate and the countless ways we’ve devised to enjoy this timeless desert delicacy.
Milan International on University Avenue carries a really interesting line of Indian chutneys, pickles and relishes, and I’ve been experimenting with…
Chef Jennifer Biesty keeps adding extra little touches to the dishes at Scala’s Bistro in downtown San Francisco, making the menu at this legendary downtown restaurant her own…
KCBS’ Food and Wine Editor Narsai David recommends three appealing California wines at affordable prices.
Lately the reputation of virgin olive oil has been anything but pure. “It’s quite easy to sell olive oil under the extra virgin label that is in fact not extra virgin at all,” said Tom Mueller…
KCBS’ Food and Wine Editor tasted some delicious wines this week from both Napa Valley and the Santa Lucia Highlands.
KCBS Food and Wine Editor Narsai David says ‘Food of Life’ will give you an in-depth understanding of Persian cooking.