Narsai David’s Food News

Narsai David Wine Review: Artezin Zinfandel, Kenwood Cabernet Sauvignon

The 2009 Kenwood Sonoma County Cabernet Sauvignon is a deep, purple red that has aromas of ripe plumbs and currants.


Wine Grapes

Narsai David Wine Review: Three Sauvignon Blanc Wines

Narsai David tells of his experience with three Sauvignon Blanc wines just in time for springtime entertaining.


Narsai David: Hottest Chile Pepper

KCBS Food and Wine Editor Narsai David explains the Scoville heat scale and how peppers


Narsai David: Chocolate Basics

There are a lot of things people take for granted when it comes to chocolate and the countless ways we’ve devised to enjoy this timeless desert delicacy.


Narsai David: Pickles, Chutneys and Relishes From India

Milan International on University Avenue carries a really interesting line of Indian chutneys, pickles and relishes, and I’ve been experimenting with…


Narsai David: Scala’s Bistro

Chef Jennifer Biesty keeps adding extra little touches to the dishes at Scala’s Bistro in downtown San Francisco, making the menu at this legendary downtown restaurant her own…


Narsai David Food Reviews: Eagle Castle & Clos LaChance Wines

KCBS’ Food and Wine Editor Narsai David recommends three appealing California wines at affordable prices.


Narsai David: ‘Extra Virginity’ Olive Oil Cookbook

Lately the reputation of virgin olive oil has been anything but pure. “It’s quite easy to sell olive oil under the extra virgin label that is in fact not extra virgin at all,” said Tom Mueller…


generic wine, wine bottles, alcohol, liquor

Narsai David: Charles Krug Merlot & Sequana Pinot Noir

KCBS’ Food and Wine Editor tasted some delicious wines this week from both Napa Valley and the Santa Lucia Highlands.


Narsai David: ‘Food of Life’ Persian Cookbook

KCBS Food and Wine Editor Narsai David says ‘Food of Life’ will give you an in-depth understanding of Persian cooking.


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