Chef, activist, and food writer, Alice Waters, is considered one of the champions of organic, locally-grown foods and is regarded as a builder of the foundation of what is known as California Cuisine.
After closing because of a destructive fire in early March, Berkeley’s famous gourmet restaurant, Chez Panisse, is ready to open its doors come Monday.
Liam spends time with food innovators and pioneers! From slow food leader Alice Waters to Oprah’s chef Art Smith plus the full skinny on pastry chef Marisa Churchill. . VIDEO: Part 1 | Part 2 […]
This week marks the 40th anniversary of Chez Panisse Restaurant in Berkeley.
Delicious food and drink recipes to enjoy summer produce now and all year long
First Lady Michelle Obama dropped in on the Bay Area Tuesday for a two-stop fundraising visit expected to net thousands for her husband’s re-election campaign.
KCBS Food and Wine Editor Narsai David is looking forward to “Get Your Green On.” It’s the 2011 San Francisco Flower and Garden Show.
When Chef Josh Skenes first sought the flavor of Northern California, he went to local growers. Then he went beyond farms, joining a growing number of urbanites who are returning to humanity’s first pursuit — foraging — in a search for food that satisfies a deeper hunger.