California’s drought has been pushing beef prices higher, and those prices are putting a popular barbecue spot out of business.
A Sonoma County slaughterhouse accused of processing sick cows reopened it’s doors under new management Monday, but not without vocal protests.
The record drought in California may have meat lovers changing their eating habits. Over the past year, the price of beef has gone up significantly.
New questions are being raised about the role of federal inspectors in the recall of 9 million pounds of beef from a Sonoma County slaughterhouse. With USDA inspectors on site, how could a year’s worth of beef have been contaminated?
It appears Jack In The Box and other fast food restaurants were among the retailers who received meat that originated at a Petaluma meat company that was shut down last month after the USDA said the slaughterhouse processed diseased and unhealthy animals and skirted inspection rules.
Federal officials have dealt a financial blow to some of the Bay Area’s top grass-fed beef ranchers caught up in massive recall involving a Petaluma slaughterhouse, ordering a complete ban on the sale of their meat.
The United States Department of Agriculture has expanded a recall involving nearly 9 million pounds of beef from a Petaluma slaughterhouse, saying the meat was distributed nationwide.
Chef Nahm & Liam met recently at E & O for their Foodie Chap chat…
New details are coming out about a Bay Area slaughterhouse at the center of a massive recall skirted inspection rules, according to federal authorities.
Nationwide, consumers have been affected by the recall of 9 million pounds of beef from a Petaluma slaughterhouse. But nowhere is it hurting more than right here in the Bay Area, the heart of the organic grass-fed beef movement.