Computerized “tongue” can taste differences in beer, with incredible accuracy, leading to better quality beer.
The 11 Best Brews, Ciders, And Meads We Tasted At The 2015 San Francisco International Beer Festival
Keep an eye out for these next time you hit the beer aisle.
The 32nd Annual SF International Beer Festival To Bring 100+ Brewers, Local Eats To Fort Mason This Weekend
This year’s event runs from 7-10 p.m. in San Francisco.
A San Diego man is suing MillerCoors for portraying Blue Moon as a craft beer — a title beer aficionados are willing to pay high prices for.
A brew crew in Oregon has come up with a resourceful way of making beer from recycled and purified wastewater. But does it pass the taste test? And will drought-stricken California catch on?
UC Santa Cruz has perfected the science of beer, and explains how sprouting barley then roasting it gives us the craft brew flavors that are fueling an entire new culinary economy.
Alan Shapiro, co-founder of the Cider Summit to be held in San Francisco on April 25, feels the region is ready for a cider explosion.
B.A.R.T. is facing a very unlikely opponent: a brewery in Nevada.
Eye On The Beer: Stone Brewing Co. Discontinues Stone Pale Ale, Releases Details On Brewing It At Home
After launching 19 years ago, Stone Brewing Co. has announced the end of their very first (and flagship) beer Stone Pale Ale. As a consolation to fans of the ale, Stone also released detailed instructions on how to brew Stone Pale Ale at home.
How many comic book-inspired beers could we find out there? And boy did we hit the motherlode thanks to the beer fans at Beer Advocate.