The San Francisco Fire Department evacuated Boudin Bakery in response to what they thought was a possible hazardous materials situation at Fisherman’s Wharf Friday morning, but ended up being pepper spray.
Chef Misael took some time out Liam Mayclem for a Foodie Chap chat. Liam also joined this talented chef in the kitchen as he whipped up his flavorful wild halibut recipe…
Eye on the Bay shows off a San Francisco institution – the Boudin Bakery. This is a local family business that has been serving up traditional sourdough French bread since 1849. We learn the history, […]
Crab season is in full swing, and at Fisherman’s Wharf in San Francisco Thursday, chefs were paired with local celebrities in a crab cracking contest for charity.