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Blueberries

blueberries

HealthWatch: Berries May Reduce Heart Attack Risk In Women

A new study found that women who ate three or more servings of blueberries and strawberries every week for almost 20 years dramatically reduced their risks for having a heart attack.

01/14/2013

(Photo Credit: Thinkstock)

Food For Thought – 5 Foods To Enhance Brain Function

With Tax Day rapidly approaching, we need our minds to be sharp. Check out these tasty foods to help you think.

03/31/2012