Bocadillos

Prawns a la Plancha being prepared at Bocadillos restaurant in San Francisco. (CBS)

Tony’s Table: Prawns A La Plancha

From Bocadillos restaurant in San Francisco.

04/03/2013

Piperade chef Gerald Hirigoyen's famous Endive, Pomegrnate & Persimmon with “Perfect Blondes” salad. (CBS)

Foodie Chap: Piperade & Bocadillos SF

Chef Gerald Hirigoyen’s restaurants Bocadillos and Piperade both have delicious menus.

CONNECT WITH KCBS–02/08/2011

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