The wife of Jeff Bezos is giving a thumbs-down to a recent book about her husband’s company, Amazon.com Inc…
Hubert Keller, who opened Fleur de Lys in San Francisco in 1986, shares memories from growing up to life in the kitchen in “Souvenirs.”
BERKELEY (KCBS) – William Sitwell’s History Of Food In 100 Recipes is an utterly fascinating hybrid of a cook book and a history book. Of course, no two people trying to write the history of […]
A starving, homeless young boy asked a successful sales executive for some spare change. This is not an unusual scene…
KCBS Food and Wine Editor Narsai David says this is the coffee table book to have: ‘Napa Valley: The Land, The Wine, The People’ by Charles O’Rear and Daphne Larkin.
KCBS Food and Wine Editor Narsai David reviews a new book by Peter Roberts and Shelley Evans called “The Book of Fungi: A Life-Size Guide to Six Hundred Species From Around the World.”
KCBS Food and Wine Editor Narsai David calls “The Food Substitutions Bible” by David Joachim the most unusual book.