Computerized “tongue” can taste differences in beer, with incredible accuracy, leading to better quality beer.
UC Santa Cruz has perfected the science of beer, and explains how sprouting barley then roasting it gives us the craft brew flavors that are fueling an entire new culinary economy.
In the shadow of the Golden Gate Bridge, and the 4 Points Brewery, the beer is being crowded out by a growing trend, craft coffee that you can now buy at Whole Foods market.
Eye On The Beer: Anchor Brewing BigLeaf Maple– Big Flavors, No Syrupy Cloying Sweetness To Ruin A Great Flavor Pairing
Fall and beer are perfect pairs, and while I love pumpkin beers, and coffee beers, and spiced beers, Anchor Steam’s BigLeaf Maple Autumn Red was my first time sampling a maple beer. It’s a brilliantly crafted pairing of opposite flavors — an oxymoronic concoction of alcoholic excellence.
Beer is the most popular alcoholic drink in the world. Here are five helpful resources for the San Francisco home brewer.