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Castelmagno Cheese

Foodie Chap: Perbacco & Barbacco In San Francisco

Foodie Chap: ‘Perbacco’ & ‘Barbacco’ In San Francisco

When asked why a Swedish-born chef would choose to open an authentic Italian restaurant, Staffan Terje, chef and owner of Perbacco in San Francisco, replies, “Italian food is the food that talks to me…”

CONNECT WITH KCBS–05/18/2011