Chef Chris Cosentino

Quail Tetrazzini On A Fried Pasta 'Nest' -- With Foodie Chap Liam Mayclem And Chef Chris CosentinoA delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta
Foodie Chap w/ Chef Chris Cosentino of Incanto San FranciscoChef Chris Cosentino took his 1st executive chef position at INCANTO in 2002 where his inspired and innovative interpretations of rustic Italian fare promptly earned the restaurant its first 3-star review...

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