Chef Chris Cosentino

chef

Quail Tetrazzini On A Fried Pasta ‘Nest’ — With Foodie Chap Liam Mayclem And Chef Chris Cosentino

A delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta

04/17/2015

Foodie Chap w/ Chef Chris Cosentino of Incanto

Foodie Chap w/ Chef Chris Cosentino of Incanto San Francisco

Chef Chris Cosentino took his 1st executive chef position at INCANTO in 2002 where his inspired and innovative interpretations of rustic Italian fare promptly earned the restaurant its first 3-star review…

01/07/2013