Chef Roland Passot

Liam Mayclem & Chef Roland Passot (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Roland Passot of ‘La Folie’

Liam Mayclem, along with Chef Passot serves up some unbanned Foie Gras Soup…

01/19/2015

(L-R) Liam Mayclem, Nigella Lawson and Tony Lee (credit: Liam Mayclem)

The KCBS Foodie Chap With Nigella Lawson

We met at Nigella Lawson of “The Taste” at her appearance at Left Bank in Larkspur for our Foodie Chap chat. Chef Roland Passot’s Left Bank team recreated some of the recipes from her latest “NIGELLISSIMA” book…

02/25/2013

Foodie Chap: La Folie Restaurant

Foodie Chap: La Folie Restaurant

Chef Roland Passot began his culinary career at the tender age of fifteen in France’s gastronomic capital of Lyon. Traditionally trained by some of the most famous chefs in France…

CONNECT WITH KCBS–03/21/2011