Chef Roland Passot

(L-R) Liam Mayclem, Nigella Lawson and Tony Lee (credit: Liam Mayclem)

The KCBS Foodie Chap With Nigella Lawson

We met at Nigella Lawson of “The Taste” at her appearance at Left Bank in Larkspur for our Foodie Chap chat. Chef Roland Passot’s Left Bank team recreated some of the recipes from her latest “NIGELLISSIMA” book…


Foodie Chap: La Folie Restaurant

Foodie Chap: La Folie Restaurant

Chef Roland Passot began his culinary career at the tender age of fifteen in France’s gastronomic capital of Lyon. Traditionally trained by some of the most famous chefs in France…



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