Chef John Cox said in the first week of installing the air compressor, they noticed an 80 percent reduction in the restaurant’s water usage.
A delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta
San Francisco’s JeffThe420Chef hosted a cooking class Saturday to share the recipe for his signature “light-tasting” oils and butters infused with pot.
Saison, San Francisco’s most expensive restaurant, is now on the growing list of Bay Area venues requiring guests to pay for dinner in full before ever stepping foot inside.
Foie gras is the hot seller once again at Hot’s Kitchen. Restaurant owner Sean Chaney couldn’t be happier, even though he is getting death threats.
Police were offering a $10,000 reward for information leading to an arrest of the person who shot and killed a neighborhood chef in North Oakland Sunday as he was wrapping up a day of selling barbecue with his fiancée.
A 31-year-old man released from jail Thursday admitted he poured bleach on a young opossum that died Saturday after he placed it in trash can behind a pizzeria in Santa Cruz, according to an animal control officer.
The Santa Cruz County Animal Shelter is investigating claims that a pizza restaurant owner ordered an employee to kill a baby opossum on Saturday, according to Rebecca Dmytryk of Wildlife Emergency Service.
The chef who has taught generations of Americans to cook says he’s far from retiring…
“Yup, we put the ‘n’ and ‘d’ in ‘husband,'” Harris tweeted