San Francisco’s unemployment rate is at its lowest level in six years, but for those in the restaurant industry, the booming economy is making it hard for some small businesses to fill job openings.
VIDEO: Hooman & Marcus reviews the delicious comedy starring Jon Favreau…
KCBS Entertainment Reporter Jan Wahl said although the movie is a little long, “Million Dollar Arm” is still worth seeing.
Enjoy Liam’s tasty interview check out the recipe for the CUBANO sandwich…
San Francisco gastrophiles can rejoice with the announcement of the 2014 James Beard Award winners. The Slanted Door, known for modern Vietnamese cooking, won the award for Outstanding Restaurant.
San Francisco’s Chinatown was rebuilt as a tourist attraction after the 1906 earthquake leveled the area. But now, this world famous tourist destination is looking a bit worn out and needs a facelift.
The Assembly Health Committee voted 15-0 Tuesday to repeal and revisit the regulation before enforcement begins this summer, following opposition from chefs and bartenders.
The gloves are off for bartenders, bakers and sushi chefs and they hope to keep it that way as state lawmakers are attempting to pass an emergency measure repealing a new state law that requires those who handle raw food to wear disposable gloves and change them between transactions.
Rock star Sammy Hagar & Chef Emeril Lagasse share a passion for food and music…
Hubert Keller, who opened Fleur de Lys in San Francisco in 1986, shares memories from growing up to life in the kitchen in “Souvenirs.”