The Assembly Health Committee voted 15-0 Tuesday to repeal and revisit the regulation before enforcement begins this summer, following opposition from chefs and bartenders.
The gloves are off for bartenders, bakers and sushi chefs and they hope to keep it that way as state lawmakers are attempting to pass an emergency measure repealing a new state law that requires those who handle raw food to wear disposable gloves and change them between transactions.
Rock star Sammy Hagar & Chef Emeril Lagasse share a passion for food and music…
Hubert Keller, who opened Fleur de Lys in San Francisco in 1986, shares memories from growing up to life in the kitchen in “Souvenirs.”
The holiday season is here, bringing good tidings, visitors and delicious delicacies. Just as Christmas is celebrated with gingerbread and fruit cakes, the festivities of Hanukkah include eating potato latkes, also known as delicious potato pancakes.
A cook at the Las Palapas Mexican restaurant was beaten while taking a break outside the closed establishment Tuesday night, according to San Jose police and a restaurant employee.
On August 15, Julia Child would have turned 100. One can only guess what meal she would have wanted at her centennial celebration, but odds are it would not have been a low-calorie meal. From the beginning until the very end, her motto was jump in, with gusto, whether eating or cooking.
Marion Cunningham, the home-cooking champion whose legacy can be found in the food-spattered pages of “Fannie Farmer” cookbooks in kitchens across America, has died at age 90.
Who knew that school districts and restaurants made such a perfect pairing? Jefferson Award winner Betty Ewing, a Bay Area chef and high school teacher, sure did. By creating a partnership between the two, she has come up with a recipe that is changing the lives of teenagers.
The 8-year-old has always craved the spotlight, so his parents took him to an audition for Hey Kids Let’s Cook. After winging the tryout, he was picked out of a group of 200 kids.