The gloves are off for bartenders, bakers and sushi chefs and they hope to keep it that way as state lawmakers are attempting to pass an emergency measure repealing a new state law that requires those who handle raw food to wear disposable gloves and change them between transactions.
Many are having to move to other rising culinary markets to work on their craft, due to the high cost-of-living and low pay here in the Bay Area.
Various food & spirits served up inside the Grand Tasting Tent at SF Chefs 2013…
A plethora of featured chefs were on hand at the SF Chefs 2012 event in San Francisco’s Union Square…
San Francisco diners are gobbling up as much foie gras as they can before the product is banned in the state on July 1.
Ever wonder where top chefs like to eat out when they have a day off? Hosts Thuy Vu and Liam Mayclem join some of the Bay Area’s most notable chefs as they head out to their favorite spots for unwinding and dining.
California’s legislative leaders said they will not help a group of chefs who want to overturn a long-planned ban on foie gras that is scheduled to take effect in July.
The culinary arts and hospitality program must cut $250,000 from its $1.6 million budget, which will prompt the closure of the cafeteria in three months unless additional funds can be found, department chair Tannis Reinhertz said Friday.
With a July 1 deadline looming, a coalition of California chefs has filed a petition with the state Legislature hoping to get a ban on foie gras overturned.
Liam Mayclem counts down to SF CHEFS 2011 and is in the kitchen for tasty talk with the Bay Area’s top culinary stars: Chefs Dominique Crenn, Charles Phan, Roland Passot and many more. . SF […]