Chef, activist, and food writer, Alice Waters, is considered one of the champions of organic, locally-grown foods and is regarded as a builder of the foundation of what is known as California Cuisine.
Spend a luxurious weekend in the East Bay with these recommendations.
After closing because of a destructive fire in early March, Berkeley’s famous gourmet restaurant, Chez Panisse, is ready to open its doors come Monday.
After a fire in March shut the doors to Berkeley’s famous gourmet restaurant Chez Panisse, the eatery is preparing to reopen later this month.
The fire that struck Berkeley’s famous Chez Panisse restaurant early Friday morning caused about $150,000 to $200,000 in damage but it could reopen soon.
Berkeley’s Chez Panisse restaurant has been getting rave reviews since it first opened its doors more than 40 years ago. But not everyone’s a fan of the way the restaurant does business.
Let’s cast an eye over the East Bay experts offering excellent, curated wine lists and pairings for the enjoyment of the public.
California olive oil is making inroads in the culinary world.
Liam spends time with food innovators and pioneers! From slow food leader Alice Waters to Oprah’s chef Art Smith plus the full skinny on pastry chef Marisa Churchill. . VIDEO: Part 1 | Part 2 […]
This week marks the 40th anniversary of Chez Panisse Restaurant in Berkeley.