The fire that struck Berkeley’s famous Chez Panisse restaurant early Friday morning caused about $150,000 to $200,000 in damage but it could reopen soon.
Berkeley’s Chez Panisse restaurant has been getting rave reviews since it first opened its doors more than 40 years ago. But not everyone’s a fan of the way the restaurant does business.
Let’s cast an eye over the East Bay experts offering excellent, curated wine lists and pairings for the enjoyment of the public.
California olive oil is making inroads in the culinary world.
Liam spends time with food innovators and pioneers! From slow food leader Alice Waters to Oprah’s chef Art Smith plus the full skinny on pastry chef Marisa Churchill. . VIDEO: Part 1 | Part 2 […]
This week marks the 40th anniversary of Chez Panisse Restaurant in Berkeley.
First Lady Michelle Obama dropped in on the Bay Area Tuesday for a two-stop fundraising visit expected to net thousands for her husband’s re-election campaign.
When Chef Josh Skenes first sought the flavor of Northern California, he went to local growers. Then he went beyond farms, joining a growing number of urbanites who are returning to humanity’s first pursuit — foraging — in a search for food that satisfies a deeper hunger.