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Chez Panisse

A fire damaged Chez Panisse in Berkeley early Friday morning.  (CBS)

Berkeley’s Chez Panisse Vows To Reopen Soon After Fire

The fire that struck Berkeley’s famous Chez Panisse restaurant early Friday morning caused about $150,000 to $200,000 in damage but it could reopen soon.

2013/03/08

Chez Panisse

Chez Panisse “Service Charge” Not What Many Customers Believe It To Be

Berkeley’s Chez Panisse restaurant has been getting rave reviews since it first opened its doors more than 40 years ago. But not everyone’s a fan of the way the restaurant does business.

2013/02/23

www.primawine.com

Best Sommeliers In East Bay

Let’s cast an eye over the East Bay experts offering excellent, curated wine lists and pairings for the enjoyment of the public.

CBS San Francisco–2012/10/24

B.R. Cohn Olive Oil (www.brcohnoliveoil.com)

Narsai David: California Extra Virgin Olive Oil

California olive oil is making inroads in the culinary world.

2012/08/21

Eye On The Bay: Food Innovators

Eye On The Bay: Food Innovators

Liam spends time with food innovators and pioneers!  From slow food leader Alice Waters to Oprah’s chef Art Smith plus the full skinny on pastry chef Marisa Churchill. . VIDEO: Part 1 | Part 2 […]

KPIX 5–2012/06/12

Chez Panisse

Narsai David: Happy Birthday, Chez Panisse!

This week marks the 40th anniversary of Chez Panisse Restaurant in Berkeley.

KCBS–2011/08/27

First Lady Michelle Obama (Michael Buckner/Getty Images)

First Lady Michelle Obama Fundraising In Bay Area

First Lady Michelle Obama dropped in on the Bay Area Tuesday for a two-stop fundraising visit expected to net thousands for her husband’s re-election campaign.

CBS San Francisco–2011/06/14

Chez Panisse owner Alice Waters said wild foods provide a direct connection to the outside world, untouched by human influence. (Scott Wintrow/Getty Images)

Foodies Turn To Foraging To Connect With Nature

When Chef Josh Skenes first sought the flavor of Northern California, he went to local growers. Then he went beyond farms, joining a growing number of urbanites who are returning to humanity’s first pursuit — foraging — in a search for food that satisfies a deeper hunger.

CBS San Francisco–2010/09/13

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