For many in the Bay Area and beyond, chicken wings are a necessary staple of a Super Bowl Sunday diet, particularly this year with the San Francisco 49ers in the big game. But getting one’s hands on the bite-sized bits may be easier said than done thanks to a spike in corn prices.
By using similar ingredients with a change-up in technique, you can make two types of chicken wings. These will keep all fans happy.
Can you take the heat? Read this for a trek through South Bay’s spiciest food.