The website thisdishisvegetarian.com reports Starbucks’ Strawberries & Creme Frappuccino is not vegan, even if it contains soy, after a barista alerted the site that the company’s new strawberry flavoring contains “cochineal extract” – which is essentially crushed up dried bugs used as dye.
An increase in retail coffee prices could be brewing as the wholesale cost of coffee beans continues to rise.
In more and more coffeehouses, if you’re looking to keep enjoying your cup of java with unlimited free Wi-Fi and plug-in access, you might be disappointed.
Four suspects are still on the loose after robbing an Oakland cafe and shooting one customer.
At some Vietnamese cafes in San Jose, they are grinding more than just coffee beans. In certain establishments, waitresses are wearing next to nothing.
Fun neighborhood cafes where both parents and kids can let their hair down are much sought-after venues. From rowdy, anything-goes to quaint and neighorboody, we have you covered.
Coffee culture is known for camped-out customers leisurely sipping elaborate espresso drinks as they web surf, but a San Francisco shop owner is trying to change that dynamic, and bring the focus back to basics.
KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.