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Narsai David Recipes and Reviews: Week of February 14thKCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.
Narsai David Review: Panettone and CognacKCBS Food and Wine Editor Narsai David reviews the delicate dessert, panettone, plus a 1982 vintage cognac from Corti Brothers.
Guide To The Holidays
Shine A Light On The Holiday Season With ‘Giving Tuesday’

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