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Cognac

raw chicken

Narsai David Recipes and Reviews: Week of February 14th

KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

CONNECT WITH KCBS–02/14/2011

Loison Panettone Alle Amarene with Cherries (Corti Brothers)

Narsai David Review: Panettone and Cognac

KCBS Food and Wine Editor Narsai David reviews the delicate dessert, panettone, plus a 1982 vintage cognac from Corti Brothers.

CONNECT WITH KCBS–12/10/2010

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