Cooking

Photo Courtesy of Simon And Schuster

A Guy’s Guide To Chicken Avo Pie

Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”

04/21/2015

Alexander Weiss, (C) the MasterChef Junior Winner, working alongside Chef Ian Gresik, (L) of Drago Centro, prepare a dish called 'to begin," that include fresh ricotta, fava beans, peas, garbanzo beans and crispy pancetta, in the restaurant's exclusive private dining room called The Vault on June 27, 2014 in Los Angeles, California. (Photo by Kevork Djansezian/Getty Images)

Narsai David Food News: Simple Stir-Fry For First Fava Beans In Season

The first fava beans of the season are turning up in markets and onto plates. Narsai David says they’re amazing and advises the bigger the better for picking as long as the color is right.

04/17/2015

Flavor Flours, the 10th cookbook for James Beard Award winning author, Alice Medrich.

Keeping Full Flavor In Gluten-Free Cooking With Various Nuts And Grains

Local James Beard Award-winning author, Alice Medrich’s 10th cookbook brings out the full flavor of baking with a variety of grains and nuts.

04/10/2015

Top Valentine’s Day Aphrodisiacs

Narsai David: How To Buy and Enjoy Spring Asparagus

California asparagus hits the market. What should you know to enjoy this spring treat?

03/20/2015

(Photo Courtesy of Simon & Schuster)

Dominique DeVito’s Bacon-Wrapped Meatloaf Recipe

Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.

12/09/2014

Thanksgiving Turkey Cooking

Best Non-Traditional Ways To Cook A Turkey

Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.

11/11/2014

Liz Saint John

Weekend Magazine with Liz Saint John, Nov. 2, 2014

Liz Saint John interviews 3 guests every Sunday morning covering a variety of issues and topics. She talks with representatives from Bay Area non-profit organizations, documentary filmmakers, authors, and professors.

11/02/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

(Bill Brady Photography: courtesy Getty Images)

Narsai David: America’s Test Kitchen Reinvents Trusted Family Cookbook

America’s Test Kitchen has released an all new 10th anniversary edition of their family cookbook with 1,100 new recipes.

09/12/2014

Chipotle Presents Cultivate San Francisco In Golden Gate Park

Top Chef Says San Francisco Cost Of Living Drives Cooks Away

San Francisco’s high cost of living is forcing many expert chefs to take their culinary talents across the bay to Oakland or to other states.

09/07/2014

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