Cooking
*Expired* Win Tickets To The SF Flower & Garden Show
Featuring garden designer installations, workshops, cooking demos & more. Enter here to win tickets to the SF Flower & Garden Show at the San Mateo Event Center…
Marcus D’s Daily Bite: Coq Au Vin Si Vous Plait
Alice@97.3′s Marcus D. delivers the consummate rustic French dish for the soul with it’s beginnings traced all the way back to ancient Gaul, “Coq Au Vin” is perfect for…
Community Corner: Fight Global Hunger In Your Kitchen
Celebrity chefs, religious leaders and families across San Francisco and the United States will team up with international relief and development organization Oxfam America to fight global hunger in honor of World Food Day this Tuesday, October 16th.
Narsai David Recipe: Narsai’s Chicken Stock
It is so easy to make a good chicken stock, or as a matter of fact any kind of stock – vegetable stock, meat stock, poultry or fish…
Bay Area Cookbook Author Marion Cunningham Dead At 90
Marion Cunningham, the home-cooking champion whose legacy can be found in the food-spattered pages of “Fannie Farmer” cookbooks in kitchens across America, has died at age 90.
Jefferson Award Winning Chef Helps Students Gain Seasoning In Restaurant Industry
Who knew that school districts and restaurants made such a perfect pairing? Jefferson Award winner Betty Ewing, a Bay Area chef and high school teacher, sure did. By creating a partnership between the two, she has come up with a recipe that is changing the lives of teenagers.
Williams-Sonoma Must Jump Hurdles To Return Home
The Sonoma City Council won’t put a temporary moratorium on big chain stores in its historic district, but is still considering regulations that could make it difficult for cookware giant Williams-Sonoma to come home.
Alton Brown Wants Next Cookbook To Be An e-Book
Alton Brown’s next cookbook may be more like “The Matrix” than Food Network. That’s because the host of the network’s “Iron Chef America” said he’s done with old-school way…
Eye On The Bay: Flavors – 8/30/11
Flavors: American, Basque, Indian, and Italian Liam explores flavors from around the world! He tastes American flavors with Thomas Keller, tries a bit of Basque cuisine, and dapples into Indian and Italian. It’s a culinary […]
Narsai David Review: ‘Serve Yourself, Nightly Adventures in Cooking for One’
KCBS Food and Wine Editor Narsai David reviews a new cookbook by Joe Yonan called ‘Serve Yourself: Nightly Adventures in Cooking for One.’
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