Narsai David was able to get a recipe for for a lobster sauce made with tarragon leaves perfect for a chilled salad, also perfect for Valentine’s Day.
Stay in on Valentine’s Day and wow your sweetheart with one of these heaven-sent feasts.
Narsai says garlic has found wider acceptance since the days of when he managed the old Potluck Restaurant in Berkeley where they could only use powder because people would complain about fresh garlic breath.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Follow Bethenny Frankel’s tips for packing light so that your luggage doesn’t slow you down on your next trip.