Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
America’s Test Kitchen has released an all new 10th anniversary edition of their family cookbook with 1,100 new recipes.
San Francisco’s high cost of living is forcing many expert chefs to take their culinary talents across the bay to Oakland or to other states.
Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
My favorite fish of all is now in season. There’s a reason Chinook is known as California king salmon. As far as I’m concerned, it’s the king of all fish.
Gear up for an epic summer with these must-have essentials, brought to you by CBS Local’s Eat. See. Play.
San Francisco’s unemployment rate is at its lowest level in six years, but for those in the restaurant industry, the booming economy is making it hard for some small businesses to fill job openings.
San Francisco gastrophiles can rejoice with the announcement of the 2014 James Beard Award winners. The Slanted Door, known for modern Vietnamese cooking, won the award for Outstanding Restaurant.
Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.