Cook’s Country Magazine

French chef Alain Passard (R) cooking in his kitchen. (Photo credit: JEAN-FRANCOIS MONIER/AFP/Getty Images)

Narsai David: Cook’s Country Magazine Full Of Delicious Ideas

The pictures and descriptions in Cook’s Country Magazine are enough to make you want to get in the kitchen and start cooking immediately. Full of delicious ideas, it’s published by the same people that produce America’s Test Kitchen.


Lava Cake (credit:

Narsai David Food & Wine Report: Clever Ideas From Cook’s Country Magazine

KCBS’ Food and Wine Editor Narsai David gets experimental in the kitchen with some ideas from Cook’s Country Magazine.