David Tran

Sriracha Hot Chili Sauce is bottled at the Huy Fong Foods plant on May 14, 2014 in Irwindale, California. Huy Fong Foods is at legals odds with the Irwindale City Council and residents of nearby houses where some have complained of ill effects caused by strong pepper odors during the fall pepper crushing season at the plant. (Photo by David McNew/Getty Images)

Sriracha Hot Sauce Maker CEO Compares California Business Regulations To Communist Vietnam

The head of the Los Angeles-area company that makes Sriracha hot sauce has compared government restrictions on his business to those he faced in communist Vietnam.

05/15/2014

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