Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.
May 15 is National Chocolate Chip Day. If you love chocolate, as most San Franciscans do, think of the day as another reason to indulge in and celebrate the luscious sweet.
After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.
Your holiday table becomes a professional dining venue when you cook up these creative dishes from the kitchens of Peninsula chefs. The festive menu will impress your guests with an insider’s taste of local cuisine.