The 2011 Wild Oats Shiraz from the central ranges of Australia has a medium, deep garnet color and bright-deep spicy aroma of fully ripe berries. Narsai has more suggestions and a wine guide.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Do you enjoy trying unique beers from different breweries across the country? If you answered “yes,” you need to make plans to visit one of these breweries during your next vacation.
Here are five suggestions of great German fall beers to fit the moods, foods and occasions of the season.
Our food and wine critic says Winesong in Mendocino County is a decadent party and that it benefits a good cause.
The duo met at Dirty Habit for their Foodie Chap Chat and over a cocktail or two…
VIDEO: Liam Mayclem, our KCBS Foodie Chap gives us a culinary tease of Outside Lands…