Marijuana enthusiasts can now drink their bud with breakfast, thanks to a San Jose company.
Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
The hugely popular Chinese spirit is slowly making its way to the U.S. market, including in several San Francisco locations.
SF Beer Week is the largest, most anticipated, and prestigious gathering of the Northern California craft beer community…
Starbucks will begin serving a new coffee drink Tuesday in the U.S. that’s been a big hit in Australia.
KCBS Food and Wine Editor Narsai David shares a recipe for what he calls the best eggnog ever.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Narsai’s wine recommendations include a couple of reds from J. Lohr Estates in Paso Robles and one white that’s a little out of the ordinary. Find out which goes best with turkey for a holiday dinner.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
The 2011 Wild Oats Shiraz from the central ranges of Australia has a medium, deep garnet color and bright-deep spicy aroma of fully ripe berries. Narsai has more suggestions and a wine guide.