Emily Luchetti

Emily's Chocolate Mousse Cake (Photo credit by foodiechap.com)

Foodie Chap: Farallon & Waterbar Restaurants, San Francisco

Emily has been Executive Pastry Chef at Farallon since 1997 when the restaurant opened. She has been Executive Pastry Chef of Waterbar since it’s opening in 2008…

01/16/2012

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