Foodie Chap With Chef Jason Ryczek of Farallon San FranciscoThis young, talented Chef is hitting all the right notes as he orchestrates a thoughtful, seasonal menu with something for visitors, long time regulars and the new, adventurous young set now populating downtown San Francisco.
Athlete Swims From Farallon Islands To Muir Beach; Only 3rd Ever To Complete TrekMuir Beach resident Jon Rauh probably thought he’d seen some impressive feats after returning from the San Francisco Giants home opening win over Arizona, but he says he soon became one of a handful of spectators to one of the rarest accomplishments in Bay Area athletics, one some say hasn’t been done since 1967.
Foodie Chap: Farallon & Waterbar Restaurants, San FranciscoEmily has been Executive Pastry Chef at Farallon since 1997 when the restaurant opened. She has been Executive Pastry Chef of Waterbar since it’s opening in 2008...
Man Airlifted From Farallones During Fishing TripA 65-year-old man was airlifted from a chartered fishing boat near the Farallon Islands Wednesday afternoon, Coast Guard officials said.
Feds Consider Poisoning Invasive Mice On Farallon Islandso help a tiny, rare seabird with a declining population, the U.S. Fish and Wildlife Service is studying a plan to kill off non-native house mice with poison on the Farallon Islands.
Relay Swim From Farallones – Golden Gate Bridge Called OffA group of Bay Area athletes who attempted to swim the roughly 30 miles from the Farallon Islands to the Golden Gate Bridge for charity Thursday were forced to call it quits with only eight miles left to go.
Group Swimming From Farallon Islands To Golden Gate BridgeA group of Bay Area swimmers is attempting a difficult feat Thursday: swimming roughly 30 miles in frigid, shark-infested waters with no wetsuits - and all in the name of charity.
Narsai David Recipe: Honey Roasted Pear With Orange Blossom Honey GranitaThis recipe is from Pastry Chef Terri Wu of Farallon in San Francisco. KCBS Food and Wine Editor Narsai David says this is one of the most delicious things he's ever seen done with a pear.
Narsai David Restaurant Review: Farallon KCBS Food and Wine Editor Narsai David says this is one of the finest restaurants in the Bay Area.

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