Fennel

Alexander Weiss, (C) the MasterChef Junior Winner, working alongside Chef Ian Gresik, (L) of Drago Centro, prepare a dish called 'to begin," that include fresh ricotta, fava beans, peas, garbanzo beans and crispy pancetta, in the restaurant's exclusive private dining room called The Vault on June 27, 2014 in Los Angeles, California. (Photo by Kevork Djansezian/Getty Images)

Narsai David Food News: Simple Stir-Fry For First Fava Beans In Season

The first fava beans of the season are turning up in markets and onto plates. Narsai David says they’re amazing and advises the bigger the better for picking as long as the color is right.

04/17/2015

Chef Gary Danko & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Gary Danko

Enjoy Liam’s tasty talk with one of our Bay Area culinary treasures, Chef Gary Danko…

02/23/2015

Chef Gary Danko & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Learn How To Make Chef Gary Danko’s Lobster Salad

Along with the KCBS Foodie Chap, Liam Mayclem, Chef Gary Danko presents the results of creating his Lobster Salad with Avocado, Fennel, and Citrus…

02/22/2015

fennel

Narsai David Recipe: Fennel And Orange Salad

KCBS Food and Wine Editor Narsai David says fennel is a delicious vegetable that is too often overlooked. Enjoy it with oranges in this refreshing and beautiful salad.

CONNECT WITH KCBS–04/30/2011